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Bring us your deer or elk and we'll cut and package it the way you want it — steaks, roasts, burger, chili meat, and sausage.
Print it and fill it out by hand, or type into it on screen and then print it. Bring it with your animal at drop-off. The sheet asks for your state or tribal harvest confirmation number, the county where you harvested, and the nearest town, so have those handy.
| Deer | $110.00 |
| Elk | $250.00 |
| Gut fee | $30.00 |
| Ice chest (per whole carcass) | $80.00 |
| Cape | $30.00 |
| Store head / horns (up to 1 week) | $15.00 |
10 package minimum on each product. Snack sticks are limited to 40 packages. Pork trim is included in the price.
| Summer sausage, original (1 lb) | $7.00 |
| Summer sausage, jalapeño/cheese (1 lb) | $7.50 |
| Snack sticks, original (4 sticks) | $6.00 |
| Snack sticks, jalapeño/cheese (4 sticks) | $6.50 |
| Breakfast sausage (1 lb) | $4.25 |
| Add beef fat to ground meat (20%) | $2.00/lb |
Mark “yes” on the cut sheet to donate your animal’s head. With a head donation you’ll receive a hat, a challenge coin, and an entry in the drawing.
We’ll call you when your order is ready. Animals not picked up within 2 weeks of that first call are charged a storage fee of $25 per week, and product stored more than 6 weeks will be disposed of.
Excessively dirty or hairy meat affects the quality and amount of meat you get back. We may refuse any animal or carcass that arrives excessively dirty, contaminated, or needing unreasonable cleaning — including skinned animals that have been dragged through or exposed to dirt, mud, hair, or debris. Keep the meat clean and covered during field dressing, transport, and delivery.
Call us at 580-244-2000.
